BUSINESS LUNCH IN LONDON
Chef Richard Corrigan, co-founder of the Slow Food Uk
Cooking Alliance, extremely serious about food.
At his glowingly reviewed outpost in the JW MARRIOTT LONDON GROSVENOR HOUSE, where game and other wild, local edibles take starring roles, autumn is the perfect time of years to sample the menu.
The central location ofHyde Park ,
combined with surprisingly affordable Daily Market Lunch, mean that a business
lunch won’t feel all business.
At his glowingly reviewed outpost in the JW MARRIOTT LONDON GROSVENOR HOUSE, where game and other wild, local edibles take starring roles, autumn is the perfect time of years to sample the menu.
The central location of
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