Stay & Eat: Mondrian London Hotel

MONDRIAN LONDON HOTEL - SEA CONTAINERS RESTAURANT

Mondrian London Hotel - Les Bons Viveurs Luxury Blogs

Restaurants: Vogue Cafe Around the World

Vogue Cafe  Moscow  -  Kiev  -  The Dubai Mall  -  Vogue lounge Bangkok

Vogue cafe brings the Bible of Fashion - Vogue magazine to life by creating a unique totally fashionable dining experience for its glamorous guests around the world.

 

Business Dinner OXO TOWER RESTAURANT – London

LONDON RESTAURANT OXO TOWER

Sometimes a stunning vista helps smooth out a business dinner, and the view from the OXO Tower is perhaps London’s best looking over the Thames toward central London from the South Bank. 

Hot-Dogs & Champagne ?

 Bubbledogs London Hot Dog & Champagne Les Bons Viveurs

BUBBLEDOGS THE NEW HOT-DOG & CHAMPAGNE RESTAURANT

Stay And Eat: London Edition Hotel - Berner's Tavern

EDITION FOR THE FEW - THE LONDON EDITION HOTEL


The London Edition Hotel has opened its doors in Fitzrovia, one of central London's most vibrant neighborhoods.

The London Edition Hotel - Les Bons Viveurs

Stay And Eat - BEAU-RIVAGE PALACE Lausanne, Switzerland - Anne-Sophie Pic

ANNE-SOPHIE PIC Restaurant At the Beau Rivage Palace Lausanne, Switzerland

The two-Michelin-star Anne-Sophie Pic restaurant at Beau-Rivage Palace is much more than a prestigious name placed on the facade of a great hotel.
Chef Pic, recently awarded "Best Female Chef in the World" by Veuve Clicquot, has created an a la carte menu as well as three fixed menus that naturally combine her demanding simplicity with the gold standards of the Beau-Rivage Palace. 

Dinner in The Sky

EAT & FLY

A dream come true or an extreme idea for those in search of an unforgettable experience.

No matter how you see it, the moment you find your self 50 m. above the ground, seated at a table in the sky and enjoying a meal prepared by a Michelin Star Chef, such as Alain Passard in Istanbul, certainly takes some beating. And you don't have to travel to Turkey to live the moment. 

Kitchen Confidential: Chef Anthony Bourdain

NO RESERVATIONS !

With direct access to millions of homes through his television show, Chef Anthony Bourdain is making waves in the world of gastronomic tourism, much more than the worlds most innovative chefs. his democratic approach, love for street food and local specialties and dislike for fast food has put many destinations, dishes and local cuisines in the spotlight, in 2012 he received the Critics' Choice Best Reality Series awards for his show 

                      "No Reservations"

MIO Hotel, Buenos Aires, Argentina

BUENOS AIRES FIRST THEMED WINE HOTEL

Awarded as "The best boutique Hotel in Buenos Aires in 2011" from Cuisine & Vins, the Mio has the fusion of luxury. High Tech functionality and sheer pleasure is the latest design addition to revamped Buenos Aires. Whoever has already stayed there will certainly remember the brightly polished bathrooms with meticulously engraved wooden bathtubs carved from single tree trunks.

Mio is the first wine themed hotel owned by the Catena wine producing Family, with 30 rooms in total.

Situated in the exclusive Avenida Quintana, Mio is close to high end shopping with designer boutiques and not far from the Patio Bullrich mall while the Eva Peron's tomb in Revoleta Cemetery is just a few blocks away.

Stay And Eat - TRUMP INTERNATIONAL HOTEL & TOWER Chicago, Illinois, USA - SIXTEEN

SIXTEEN At the Trump International Hotel & Tower Chicago, Illinois, USA

Located at the 16th floor of the sleek Trump International Hotel & Tower Chicago - the city's second tallest tower - Sixteen is a renowned Chicago restaurant in one of the worlds most distinctive settings. 

Featuring panoramic views of downtown Chicago, the Chicago River and Lake Michigan, Sixteen celebrates the progressive French - inspired American cuisine of Executive Chef Thomas Lents and the city's architectural history.

Stay And Eat - THE DOLDER GRAND, Zurich, Switzerland - THE RESTAURANT

THE RESTAURANT At The DOLDER GRAND HOTEL - ZURICH

 

 Awarded with two Michelin stars and 17 Gault Millau points, The Restaurant at the Dolder Grand presents the pinnacle of dinning experience.

The Restaurant is guided by the talents of Chef Heiko Nieder who crafts fresh, innovative gourmet cuisine in a stylish atmosphere highlighted by magnificent views of both the Swiss Alps and the city of Zurich.